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B.Sc.General Degree course units

Each student should take course units having minimum cumulative credit value of 27.0
FIRST YEAR
Semester I
ARM 101 1.0 Basic Limnology c
ARM 102 1.0 Oceanography c
ARM 103 1.0 Aquatic Microbiology and Water Quality c
ARM 104 1.0* Basic Mathematics(Based on MAT 104.1.0) c
ARM 105 1.0 Ichthyology c
ARM 106 1.0 Lab and Field Work a
Semester II
ARM 107 1.0 Ecology of Plankton and Benthos c
ARM 108 1.0 Aquatic Vegetation c
ARM 109 1.0 Aquatic Invertebrates c
ARM 110 1.0 Water Chemistry c
ARM 111 1.0 Lab and Field Work a
ARM 112 1.0* Water Safety and Basic Lifesaving Skills o
SECOND YEAR
Semester I
ARM 201 2.0 Principles in Aquaculture & Aquaculture Engineering c
ARM 202 2.0 Marine Fisheries Management c
ARM 203 1.0 Lab and Field Work a
ARM 204 1.0* Biometrics c
Semester II
ARM 205 2.0 Culture Methods of Finfish & Shellfish c
ARM 206 1.0 Inland Fisheries c
ARM 207 1.0 Fish Genetics c
ARM 208 1.0 Lab and Field Work a

* Examination marks are not counted for GPA

THIRD YEAR
Semester I
ARM 301 2.0 Surface and Ground Water Ecology o
ARM 302 2.0 Fundamentals of GIS o
ARM 303 1.0 Wetland Management o
ARM 305 1.0 Ornamental Fish Culture o
ARM 306 1.0 Water Pollution and Legislation’s in Water Resource Management o
ARM 307 1.0 Lab and Field Work a
ARM 308 2.0 Aquatic Toxicology o
Semester II
ARM 304 2.0 Nutrition (Based on ZOO 327 2.0) o
ARM 309 2.0 Marine and Coastal Ecology o
ARM 310 1.0 Environmental Physiology (Based on ZOO 332 1.0) o
ARM 311 1.0 Integrated Watershed Management o
ARM 312 1.0 Aquatic Vertebrates Conservation o
ARM 313 2.0 Industrial Training o
ARM 314 1.0 Lab and Field Work a

 

B.Sc. (Special Degree) Aquatic Resources Management Course units

Part I
Semester I
ARM 301 2.0 Surface and Ground Water Ecology c
ARM 302 2.0 Fundamentals of GIS c
ARM 303 1.0 Wetland Management c
ARM 305 1.0 Ornamental Fish Culture c
ARM 306 1.0 Water Pollution and Legislation’s in Water Resources Management c
ARM 307 1.0 Lab and Field Work I a
ARM 308 2.0 Aquatic Toxicology c
ARM 315 1.0 Coastal Zone Management c
ARM 316 2.0 Biometrics II(Based on ZOO 334 2.0) c
ARM 317 1.0 EIA Methodologies c
ARM 318 1.0 Lab and Field Work II a
Semester II
ARM 304 2.0 Nutrition(Based on ZOO 327 2.0) c
ARM 309 2.0 Marine and Coastal Ecology c
ARM 310 1.0 Ecophysiology(Based on Zoo 332 1.0) c
ARM 311 1.0 Integrated Watershed Management c
ARM 312 1.0 Aquatic Vertebrates Conservation c
ARM 313 2.0 Industrial Training c
ARM 314 1.0 Lab and Field Work I a
ARM 319 2.0 Research Methodology c
ARM 320 2.0 Microbial Ecology c
ARM 321 1.0 Lab and Field Work II a
Part II
Semester I
ARM 401 2.0 Advanced Limnology c
ARM 402 2.0 Pond and Hatchery Management in Aquaculture c
ARM 403 2.0 Marine Biotechnology c
ARM 404 1.0 Fish Post-harvest Technology c
ARM 405 1.0 Aquatic Biomonitoring c
ARM 406 1.0 Review of Literature c
ARM 407 1.0 Legislation in Fisheries Management c
Semester II
ARM 408 8.0 Research Project (Semester I & II) c
ARM 409 5.0 Seminar I and II – Special Topics and Current Topics in Aquatic Resources Management (Semester I & II) c
ARM 410 2.0 Fish Population Dynamics c
ARM 411 2.0 Diseases of Cultured Finfish and Shrimp species c
ARM 412 1.0 Soil and Geology in Aquatic Systems c
ARM 413 2.0 Aquatic Wildlife Conservation o
ARM 414 2.0 Fisheries Economics and Marketing o
ARM 415 2.0 Marine Resources Management o