{"id":12,"date":"2015-04-28T15:20:11","date_gmt":"2015-04-28T15:20:11","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?page_id=12"},"modified":"2024-01-03T16:30:31","modified_gmt":"2024-01-03T16:30:31","slug":"contact","status":"publish","type":"page","link":"https:\/\/science.sjp.ac.lk\/fst\/contact\/","title":{"rendered":"Contact"},"content":{"rendered":"<p><strong>Dr. Piumi De A. Abeysundara \u00a0<\/strong><strong><br \/>\n<\/strong>Head of the Department,<br \/>\nDepartment of Food Science &amp; Technology,<br \/>\nUniversity of Sri Jayewardenepura,<br \/>\nNugegoda, Sri Lanka<strong><br \/>\n<\/strong>office: (+94)112758468<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Piumi De A. Abeysundara \u00a0 Head of the Department, Department of Food Science &amp; Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka office: (+94)112758468<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/12"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":3,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":4136,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/12\/revisions\/4136"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}