{"id":252,"date":"2018-06-25T09:58:09","date_gmt":"2018-06-25T09:58:09","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?page_id=252"},"modified":"2024-03-11T18:30:31","modified_gmt":"2024-03-11T18:30:31","slug":"dr-piumi-de-a-abeysundara","status":"publish","type":"page","link":"https:\/\/science.sjp.ac.lk\/fst\/dr-piumi-de-a-abeysundara\/","title":{"rendered":"Dr. Piumi De A. Abeysundara"},"content":{"rendered":"<p><a href=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/03\/prof-indira_0001_Layer-2_0000_Layer-4.png\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4242 size-full\" src=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/03\/prof-indira_0001_Layer-2_0000_Layer-4.png\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/03\/prof-indira_0001_Layer-2_0000_Layer-4.png 250w, https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/03\/prof-indira_0001_Layer-2_0000_Layer-4-150x150.png 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p><strong>Dr. Piumi De A. Abeysundara<br \/>\n<\/strong>B.Sc. (USJP), M.Sc., Ph.D. (MSU, USA)<\/p>\n<p>Senior Lecturer &amp; Head of the Department<br \/>\n<a href=\"mailto:piumi@sci.sjp.ac.lk\">piumi@sci.sjp.ac.lk<\/a><\/p>\n<p><strong>Research Interests:<\/strong> Food Microbiology, Fat and Oil Technology<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Piumi De A. Abeysundara B.Sc. (USJP), M.Sc., Ph.D. (MSU, USA) Senior Lecturer &amp; Head of the Department piumi@sci.sjp.ac.lk Research Interests: Food Microbiology, Fat and Oil Technology<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/252"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":6,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/252\/revisions"}],"predecessor-version":[{"id":4243,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/252\/revisions\/4243"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}