{"id":255,"date":"2018-06-25T10:02:31","date_gmt":"2018-06-25T10:02:31","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?page_id=255"},"modified":"2024-04-04T03:54:53","modified_gmt":"2024-04-04T03:54:53","slug":"dr-w-l-i-wijesekara","status":"publish","type":"page","link":"https:\/\/science.sjp.ac.lk\/fst\/dr-w-l-i-wijesekara\/","title":{"rendered":"Prof. W.L.I. Wijesekara"},"content":{"rendered":"<p><a href=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/01\/Dr.-W.-L.-I.-Wijesekara-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-4184 size-full\" src=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/01\/Dr.-W.-L.-I.-Wijesekara-1.jpg\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/01\/Dr.-W.-L.-I.-Wijesekara-1.jpg 200w, https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2024\/01\/Dr.-W.-L.-I.-Wijesekara-1-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><strong>Prof. W. L. I. Wijesekara<br \/>\n<\/strong>B.Sc. Applied Sci (SUSL), M.Sc. (Food Sci &amp; Tech) (Peradeniya), Ph.D. (Marine Biochem) (PKNU, Korea)<\/p>\n<p>Professor<br \/>\n<a href=\"mailto:isuruw@sci.sjp.ac.lk\">isuruw@sci.sjp.ac.lk<\/a><\/p>\n<p><strong>Research Interests:<\/strong> Confectionery foods, Tea, coffee, cocoa processing &amp; value-addition, Spice processing &amp; value-addition, Development of functional foods from underutilized plants, Gluten-free foods enriched with seaweed proteins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prof. W. L. I. Wijesekara B.Sc. Applied Sci (SUSL), M.Sc. (Food Sci &amp; Tech) (Peradeniya), Ph.D. (Marine Biochem) (PKNU, Korea) Professor isuruw@sci.sjp.ac.lk Research Interests: Confectionery foods, Tea, coffee, cocoa processing &amp; value-addition, Spice processing &amp; value-addition, Development of functional foods from underutilized plants, Gluten-free foods enriched with seaweed proteins<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/255"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":5,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/255\/revisions"}],"predecessor-version":[{"id":4264,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/pages\/255\/revisions\/4264"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}