{"id":4085,"date":"2023-12-27T05:47:54","date_gmt":"2023-12-27T05:47:54","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4085"},"modified":"2023-12-27T05:47:57","modified_gmt":"2023-12-27T05:47:57","slug":"consumers-knowledge-attitudes-and-behavior-regarding-functional-food","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2023\/12\/27\/consumers-knowledge-attitudes-and-behavior-regarding-functional-food\/","title":{"rendered":"Consumers&#8217; Knowledge, Attitudes, and Behavior Regarding Functional Food"},"content":{"rendered":"<p>Consumers\u2019 Knowledge, Attitudes, and Behavior Regarding Functional Food<\/p>\n<p>Products-A Survey from Selected Areas of Sri Lanka<\/p>\n<p><a href=\"http:\/\/doi.org\/10.4038\/jas.v18i1.10104\" target=\"_blank\" rel=\"noopener\">http:\/\/doi.org\/10.4038\/jas.v18i1.10104<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consumers\u2019 Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka http:\/\/doi.org\/10.4038\/jas.v18i1.10104<\/p>\n","protected":false},"author":3,"featured_media":4087,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4085"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4085"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4085\/revisions"}],"predecessor-version":[{"id":4088,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4085\/revisions\/4088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4087"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}