{"id":4097,"date":"2023-12-27T06:14:51","date_gmt":"2023-12-27T06:14:51","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4097"},"modified":"2023-12-27T06:14:54","modified_gmt":"2023-12-27T06:14:54","slug":"correlation-analysis-of-phenolic-compounds-antioxidant-potential-oxygen-radical-scavenging-capacity-areca","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2023\/12\/27\/correlation-analysis-of-phenolic-compounds-antioxidant-potential-oxygen-radical-scavenging-capacity-areca\/","title":{"rendered":"Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka"},"content":{"rendered":"<p>Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe <em>Areca catechu<\/em> from major cultivation areas in Sri Lanka<\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.afres.2023.100361\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.afres.2023.100361<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka https:\/\/doi.org\/10.1016\/j.afres.2023.100361<\/p>\n","protected":false},"author":3,"featured_media":4099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4097"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4097"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4097\/revisions"}],"predecessor-version":[{"id":4100,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4097\/revisions\/4100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4099"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}