{"id":4105,"date":"2023-12-27T06:25:29","date_gmt":"2023-12-27T06:25:29","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4105"},"modified":"2023-12-27T06:25:31","modified_gmt":"2023-12-27T06:25:31","slug":"development-of-a-value-added-rice-milk-by-utilizing-selected-traditional-and-improved-rice-varieties-in-sri-lanka","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2023\/12\/27\/development-of-a-value-added-rice-milk-by-utilizing-selected-traditional-and-improved-rice-varieties-in-sri-lanka\/","title":{"rendered":"Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka"},"content":{"rendered":"<p>Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka<\/p>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772753X23001417\" target=\"_blank\" rel=\"noopener\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772753X23001417<\/a><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772753X23001417<\/p>\n","protected":false},"author":3,"featured_media":4107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4105"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4105"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4105\/revisions"}],"predecessor-version":[{"id":4108,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4105\/revisions\/4108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4107"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}