{"id":4109,"date":"2023-12-27T07:01:49","date_gmt":"2023-12-27T07:01:49","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4109"},"modified":"2023-12-27T07:01:51","modified_gmt":"2023-12-27T07:01:51","slug":"seaweed-proteins-as-a-novel-protein-alternative-types-extractions-and-functional-food-applications","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2023\/12\/27\/seaweed-proteins-as-a-novel-protein-alternative-types-extractions-and-functional-food-applications\/","title":{"rendered":"Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications"},"content":{"rendered":"<p>Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications<\/p>\n<p><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/87559129.2021.2023564\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/87559129.2021.2023564<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/87559129.2021.2023564<\/p>\n","protected":false},"author":3,"featured_media":4111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4109"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4109"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4109\/revisions"}],"predecessor-version":[{"id":4112,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4109\/revisions\/4112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4111"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}