{"id":4356,"date":"2024-08-30T08:23:14","date_gmt":"2024-08-30T08:23:14","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4356"},"modified":"2024-08-30T08:24:03","modified_gmt":"2024-08-30T08:24:03","slug":"journal-of-aquatic-food-product-technology","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2024\/08\/30\/journal-of-aquatic-food-product-technology\/","title":{"rendered":"Journal of Aquatic Food Product Technology"},"content":{"rendered":"\n<p><strong>Nutritional Value and Potential Applications of Jellyfish<\/strong><\/p>\n\n\n\n<p>R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake,<\/p>\n\n\n\n<p>M. M. Pathmalal &amp; R. A. U. J. Marapana<\/p>\n\n\n\n<p><a href=\"https:\/\/www.tandfonline.com\/loi\/wafp20\">https:\/\/www.tandfonline.com\/loi\/wafp20<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nutritional Value and Potential Applications of Jellyfish R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal &amp; R. A. U. J. Marapana https:\/\/www.tandfonline.com\/loi\/wafp20<\/p>\n","protected":false},"author":134,"featured_media":4357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4356"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4356"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4356\/revisions"}],"predecessor-version":[{"id":4358,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4356\/revisions\/4358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4357"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}