{"id":4360,"date":"2024-08-30T08:26:44","date_gmt":"2024-08-30T08:26:44","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4360"},"modified":"2024-08-30T08:26:47","modified_gmt":"2024-08-30T08:26:47","slug":"journal-of-food-composition-and-analysis","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2024\/08\/30\/journal-of-food-composition-and-analysis\/","title":{"rendered":"Journal of Food Composition and Analysis"},"content":{"rendered":"\n<p><strong>Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes<\/strong><\/p>\n\n\n\n<p>Chamodi Gunathunga, Suraji Senanayake, Madhura Arunoda Jayasinghe , Charles Stephen Brennan , Tuyen Truong , Upul Marapana , Jayani Chandrapala&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0889157524000589?via%3Dihub\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0889157524000589?via%3Dihub<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes Chamodi Gunathunga, Suraji Senanayake, Madhura Arunoda Jayasinghe , Charles Stephen Brennan , Tuyen Truong , Upul Marapana , Jayani Chandrapala&nbsp; https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0889157524000589?via%3Dihub<\/p>\n","protected":false},"author":134,"featured_media":4361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4360"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4360"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4360\/revisions\/4362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4361"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}