{"id":4367,"date":"2024-08-30T08:30:45","date_gmt":"2024-08-30T08:30:45","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4367"},"modified":"2024-08-30T08:30:47","modified_gmt":"2024-08-30T08:30:47","slug":"applied-food-research","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2024\/08\/30\/applied-food-research\/","title":{"rendered":"Applied Food Research"},"content":{"rendered":"\n<p><strong>Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka<\/strong><\/p>\n\n\n\n<p>&nbsp;S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal, H. K. Amarasinghe&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772502223000987?via%3Dihub\">https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772502223000987?via%3Dihub<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka &nbsp;S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal, H. K. Amarasinghe&nbsp; https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772502223000987?via%3Dihub<\/p>\n","protected":false},"author":134,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4367"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4367"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4367\/revisions"}],"predecessor-version":[{"id":4369,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4367\/revisions\/4369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4368"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}