{"id":4376,"date":"2025-01-17T17:35:19","date_gmt":"2025-01-17T17:35:19","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4376"},"modified":"2025-01-19T09:15:52","modified_gmt":"2025-01-19T09:15:52","slug":"2024-publications-prof-jagath-jayasinghe","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2025\/01\/17\/2024-publications-prof-jagath-jayasinghe\/","title":{"rendered":"2024 Publications \u2013 Prof. Jagath Jayasinghe"},"content":{"rendered":"\n<p>Batuwita BKHH, Jayasinghe JMJK, Marapana RAUJ and Jayasinghe CVL (2024), Reduction of asparagine and reducing sugar content and utilization of alternative food processing strategies in mitigating acrylamide formation- A review, Food Bioprocess Technology, 17 (9), https:\/\/doi.org\/10.1007\/s11947-024-03565-z<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/01\/Screenshot_20250117-230123.png\"><img decoding=\"async\" loading=\"lazy\" width=\"724\" height=\"441\" src=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/01\/Screenshot_20250117-230123.png\" alt=\"\" class=\"wp-image-4377\" srcset=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/01\/Screenshot_20250117-230123.png 724w, https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/01\/Screenshot_20250117-230123-300x183.png 300w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Batuwita BKHH, Jayasinghe JMJK, Marapana RAUJ and Jayasinghe CVL (2024), Reduction of asparagine and reducing sugar content and utilization of alternative food processing strategies in mitigating acrylamide formation- A review, Food Bioprocess Technology, 17 (9), https:\/\/doi.org\/10.1007\/s11947-024-03565-z<\/p>\n","protected":false},"author":134,"featured_media":4378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4376"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4376\/revisions"}],"predecessor-version":[{"id":4379,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4376\/revisions\/4379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4378"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}