{"id":4402,"date":"2025-02-21T17:13:16","date_gmt":"2025-02-21T17:13:16","guid":{"rendered":"https:\/\/science.sjp.ac.lk\/fst\/?p=4402"},"modified":"2025-02-21T17:13:19","modified_gmt":"2025-02-21T17:13:19","slug":"2025-publications-professor-r-a-u-j-marapana","status":"publish","type":"post","link":"https:\/\/science.sjp.ac.lk\/fst\/2025\/02\/21\/2025-publications-professor-r-a-u-j-marapana\/","title":{"rendered":"2025 Publications \u2013 Professor R.A.U.J. Marapana"},"content":{"rendered":"\n<p>S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal and H.K. Amarasinghe (2025) Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity. Chemico-Biological Interactions 407 (2025) 111383<br>Available online 11 January 2025, 111383<br>https:\/\/doi.org\/10.1016\/j.cbi.2025.111383<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224046.png\"><img decoding=\"async\" loading=\"lazy\" width=\"725\" height=\"545\" src=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224046.png\" alt=\"\" class=\"wp-image-4403\" srcset=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224046.png 725w, https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224046-300x226.png 300w\" sizes=\"(max-width: 725px) 100vw, 725px\" \/><\/a><\/figure>\n\n\n\n<p>D S Shanuke, E M R K B Edirisinghe, R A U J Marapana, S Hettiarachi (2025) Development of omega-3 fortified stirred yoghurt with enhanced sensory and oxidative qualities through the addition of fish oil nanoemulsion and fruits. International Journal of Food Science and Technology, 60(1) January 2025 vvae034<br>https:\/\/doi.org\/10.1093\/ijfood\/vvae034<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224110.png\"><img decoding=\"async\" loading=\"lazy\" width=\"737\" height=\"343\" src=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224110.png\" alt=\"\" class=\"wp-image-4404\" srcset=\"https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224110.png 737w, https:\/\/science.sjp.ac.lk\/fst\/wp-content\/uploads\/sites\/15\/2025\/02\/Screenshot_20250221-224110-300x140.png 300w\" sizes=\"(max-width: 737px) 100vw, 737px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal and H.K. Amarasinghe (2025) Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity. Chemico-Biological Interactions 407 (2025) 111383Available online 11 January 2025, 111383https:\/\/doi.org\/10.1016\/j.cbi.2025.111383 D S Shanuke, E M R K B Edirisinghe, R A U J Marapana, S Hettiarachi (2025) Development of omega-3 &hellip; <a href=\"https:\/\/science.sjp.ac.lk\/fst\/2025\/02\/21\/2025-publications-professor-r-a-u-j-marapana\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">2025 Publications \u2013 Professor R.A.U.J. Marapana<\/span><\/a><\/p>\n","protected":false},"author":134,"featured_media":4403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","footnotes":""},"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4402"}],"collection":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/comments?post=4402"}],"version-history":[{"count":1,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4402\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/posts\/4402\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media\/4403"}],"wp:attachment":[{"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/media?parent=4402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/categories?post=4402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/science.sjp.ac.lk\/fst\/wp-json\/wp\/v2\/tags?post=4402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}