Prof. M. A. J. Wansapala
B.Sc. (Hons) (USJ), M.Sc. (USJ), Ph.D. (USJ)
Professor
jwansapala@gmail.com
Research Interests: Food Chemistry, Food Analysis
Research publications:
1. Development of soft serve frozen yoghurt with corn flakes. Balasooriya. B.G.P.Wanssapala.M.A.J. Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp20)
2. Formulation and devalopment of natural jack fruit cordial. Rathnawardene. J.M.M.P,Wanssapala. M.A.J,Samarakoon. T.D.Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp25)
3. Analysis of furazolidone residues in shrimps using HPLC. Vishvani.M.N, Wanssapala. M.A.J,Rajasingham .S.Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp27)
4. Determination of correlation between STV viscometerand VT 500 viscometer in sweetened condensed milk production. Ariyarathne.S.M.E.K,Wanssapala. M.A.J. Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp32)
5. Effect of pasteurization temperature on the functional properties of mozzarella cheese obtained from cows milk. Ariyarathne.M.S,Wanssapala. M.A.J,Siriwardene.T.D.Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp36)
6. Feasiability study on liquid glucose preparation using cassava starch. Sakvithi.K.H.G.D,Wanssapala. M.A.J,Ekanayaka.S.Proceedings of the Faculty of Applied science, Sabaragamuwa University of Sri Lanka. 2004.(pp39)
7. Optimization of palmyrah (Borrasus flabellifer ) fruit pulp in different varieties of fruit yoghurt. Sangeetha S , Wansapala M. A. J , Gnanasharmala A and Srivijeindran. International Journal of multidisciplinary studies. Volume 01, issue-01, 2014 (pp 91-103)
8. Heavy metel contamination in green leafy vegetables collected from selected market sites of Piliyandala area , Colombo district Sri Lanka.Thilini Kanake , Wansapala Jagath and Anil Gunarathne. American journal of Food Science and Technology , 2014 vol 2, No 05 139-144.
9. Combining different types of prebiotic plant isolates towards enhancing the growth of probiotic organisms.Fathima Hajara Aslam, Wansapala Jagath,manel Perera. . American journal of Food Science and Technology , 2015 vol 3, No 03, 67-73.
10. Study on Developing micronutrients enriched spread using fermented cooked rice. J .A. E.C. Jayawardene , Wansapala M.A.J. Internatrional journal of innovative research in technololgy (IJIRT). 2015 vol 1 Issue 12, 1603-1605 , ISSN:2349-6002
11. Study on variation in seed morphology , oil content and fatty acid profile of Madhuca longifolia grown in different agro-climatic zones in Sri Lanka.Science Research.2015,3(3).105-109.
12. Pb and Cr contamination of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district Sri Lanka, Thilini Kanake , Wansapala Jagath and Anil Gunarathne. Pakistan Journal of Nutrition. 2015, 14(9), 593-602