Home / Dr. K.W.M.A. Jayasinghe

 

food-Mr. Madhura Jayasinghe

Lecturer

B.Sc.(Sp)Fd Sc & Tech(USJP), PhD (USJP) .

Research interests : Plant based food production technologies , Applied Human Nutrition

Email Address : madhura(at)sci.sjp.ac.lk

Research Articles:

  1. Manokaran S., Jayasinghe M.A., Senadheera A.S., Gunathilake S.S., Khaleena S., Chandrajith G. Ranaweera K.S. (2018). Determination of Glycaemic Responses of Low Fat Milk Incorporated with Whey Proteins and Oats Powder. Journal of Clinical Nutrition & Dietetics. 4(2), 8-14.
  2. Jayasinghe M. A., Senadheera S.P.A.S., Wijesekara I., Ranaweera K.K.D.S. (2018). Investigation of Daily Macronutrient intakes by Sri Lankan Managerial Level Employees working in the Private Sector. International Journal of Advanced Engineering Research and Science. 5(5), 106-109.
  3. Rajanayake R.M.G.B., Ranaweera K.K.D.S., Jayasinghe K.W.M.A. (2017). Designing a ready to serve herbal drink having energy, healing and refreshing effect for task oriented individuals. International Journal of Food Science and Nutrition, 2 (5), 138-141.
  4. Jayasinghe K.W.M.A., Ranaweera K.K.D.S., Gunawardene R.M.P.P., Rajanayake R.M.G.B (2015). Investigation of Magnesium Deficiency among Several Social Segments in Sri Lanka, International Journal of Innovative Research in Technology, 2 (6), 413-414.
  5. Jayasinghe K.W.M.A., Ranaweera K.K.D.S. (2015). Nutrition Assessment of Several Sects in the Sri Lankan Community, International Journal of Innovative Research in Technology, 2 (4), 35-37.
  6. Jayasinghe M.A., Ekanayake S. (2013). Effect on Milling on Glycaemic Responses of Foods made with Finger Millet Flour. Ceylon Medical Journal: 58(4):148-52.

Book Chapters

  1. Jayasinghe M.A., Wickramasinghe I. (2017). Chapter 5: Product Technologies of Animal Based Products: Food Science and Technology Teachers’ Manual – Sri Lanka.
  2. Jayasinghe M.A., Wickramasinghe I., (2014). Chapter 4: Product Technologies of Animal Based Products : Food Science and Technology Teachers’ Manual – Sri Lanka

Conference Papers

  1. Vijerathna M.P.G., Wijesekara I., Wickramasinghe I., Maralanda S.M.T.A., Jayasinghe M.A. (2018). Physiochemical characterization of cookies enriched with sugarcane bagasse fibers.
  2. Wilamune N.H.B., Chinthaka U.G.S., Jayasinghe M.A. (2018).. Investigation of handling, storage quality and traceability of dairy cattle concentrates used in Central Province – Sri Lanka. International Research Symposium on Pure and Applied Sciences 2018.
  3. Samarasinghe C.H., Jayasinghe M.A., Senadheera S.P.A.S., Gunathilaka M.G.R.S.S., Wijesekara I., Ranaweera K.K.D.S. (2018). Determination of glycaemic responses in sugar incorporated with selected natural plant extracts. International Symposium of Forestry and Environmental Sciences.
  1. Manokaran S., Jayasinghe M.A., Ranaweera K.K.D.S., Wijesekara I., Wickramasinghe I., Senadheera S.P.A.S. (2017). Effect of reduced fat and increased protein content in milk powder made by local dairy cows on Glycemic responses. International Conference on Traditional Medicine – Colombo, Sri Lanka.
  2. Udayangani R.M.A.C., Wijesekara I., Wickramasinghe I., Jayasinghe M.A. (2017). A value added nutria-bar made from underutilized green seaweed Ulva lactuca from Sri Lanka. International Conference on Traditional Medicine – Colombo, Sri Lanka.
  3. Jayasinghe M.A., Ranaweera K.K.D.S., (2014). Investigation of rich dietary fibre sources among tropical plant based foods to prevent dietary disorders related to lack of fibre intake: International Symposium of Forestry and Environmental Sciences – Habarana, Sri Lanka.
  4. Jayasinghe M.A., Ranaweera K.K.D.S., (2014). Nutrition Assessment of Several Sects in the Sri Lankan Community: International conference of Multidisciplinary Approaches – USJP, Sri Lanka.