University of Sri Jayewardenepura
Faculty of Applied Sciences
eLearning
Alumni
Contact
Toggle menu
Home
Department Home
Faculty Home
Courses
Undergraduate Courses
Postgraduate Courses
People
Academic Staff
Non-Academic Staff
Services and Facilities
Students
eLearning
Faculty Prospectus 2014-2015
Gallery
Results
Scholarships and Medals
Research
About
Contact
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
Science Multi Site Sites
>
Home
Department of Food Science and Technology
>
Blog
>
Research Highlights
>
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
17
Aug
Categories
Research Highlights
Share Post