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Food Packaging and Shelf Life

Science Multi Site Sites  > HomeDepartment of Food Science and Technology  > Blog  > Research Highlights  > Food Packaging and Shelf Life
30Aug
Categories Research Highlights

Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction

 R.A.S.N. Ranasinghe, S.A. Senanayake, W.L.I. Wijesekara, P.R.D. Perera, M.M. Pathmalal, R.A.U.J. Marapana 

https://www.sciencedirect.com/science/article/abs/pii/S2214289424000802?via%3Dihub

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