S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal and H.K. Amarasinghe (2025) Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity. Chemico-Biological Interactions 407 (2025) 111383
Available online 11 January 2025, 111383
https://doi.org/10.1016/j.cbi.2025.111383

D S Shanuke, E M R K B Edirisinghe, R A U J Marapana, S Hettiarachi (2025) Development of omega-3 fortified stirred yoghurt with enhanced sensory and oxidative qualities through the addition of fish oil nanoemulsion and fruits. International Journal of Food Science and Technology, 60(1) January 2025 vvae034
https://doi.org/10.1093/ijfood/vvae034
