Prof. W. L. I. Wijesekara
B.Sc. Applied Sci (SUSL), M.Sc. (Food Sci & Tech) (Peradeniya), Ph.D. (Marine Biochem) (PKNU, Korea)
Professor
isuruw@sci.sjp.ac.lk
Research Interests: Confectionery foods, Tea, coffee, cocoa processing & value-addition, Spice processing & value-addition, Development of functional foods from underutilized plants, Gluten-free foods enriched with seaweed proteins