Journal of Aquatic Food Product Technology

Nutritional Value and Potential Applications of Jellyfish

R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake,

M. M. Pathmalal & R. A. U. J. Marapana

https://www.tandfonline.com/loi/wafp20