Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal, H. K. Amarasinghe
https://www.sciencedirect.com/science/article/pii/S2772502223000987?via%3Dihub
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction
R.A.S.N. Ranasinghe, S.A. Senanayake, W.L.I. Wijesekara, P.R.D. Perera, M.M. Pathmalal, R.A.U.J. Marapana
https://www.sciencedirect.com/science/article/abs/pii/S2214289424000802?via%3Dihub
Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes
Chamodi Gunathunga, Suraji Senanayake, Madhura Arunoda Jayasinghe , Charles Stephen Brennan , Tuyen Truong , Upul Marapana , Jayani Chandrapala
https://www.sciencedirect.com/science/article/pii/S0889157524000589?via%3Dihub
Nutritional Value and Potential Applications of Jellyfish
R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake,
M. M. Pathmalal & R. A. U. J. Marapana
