Unveiling the future of food from the heart of innovation at ProFood-ProPack & Ag-Biz 2024.
Date: 23rd , 24th and 25th of August
Time: 10:00AM to 8:00PM
Venue: BMICH
Join us at stall No: U 02 to experience groundbreaking innovations in Food Science and Technology!
Profood Propack is a trade exhibition for food, beverage, and packaging industries. It features innovative products and services and offers networking opportunities.
Are you ready to discover the unexpected?
We are proud to unveil our innovative creations;
1) “EcoYuca” is a sustainable packaging material developed by the cassava peel, an innovative byproduct of cassava processing.
2) “Fermerize” is a traditional beverage that is made by fermenting rice milk with beneficial microorganisms, typically Lactobacillus.
3) “Flavens-Yellow Bread” is a novel, low-glycemic wheat bread with spices that gives it a distinctive yellow color.
4) “Glowcado” is an innovative food colorant derived from avocado seeds, offering a natural and sustainable alternative to synthetic dyes.
5) “KapSpray” is a product that accelerates fruit ripening naturally, serving as both an insect repellent and antifungal agent.
6) “Malty Brew” is a malted drink powder made to meet today’s nutritional demands, incorporating nutrient-rich ingredients.
7) “Purovita” Water Purifying Bag, is a ground-breaking water purification solution crafted from natural Sri Lankan ingredients.
8) “Spice Whirl” is a nutrient-rich spread which which is high in protein, calcium, vitamins, and other essential nutrients, ideal for toppings and fillings.
9) “Tropio” is a virgin coconut oil-based fat spread designed as a healthier, plant-based alternative to traditional butter and margarine.
10) “Turpogin” is a pasteurized milk that combines the goodness of traditional dairy with the powerful benefits of natural plant extracts.
Explore our stall U 02 at BMICH on 23rd to 25th August, from 10 A.M. to 8 P.M. to experience these groundbreaking innovations.
