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Blog

Science Multi Site Sites  > HomeDepartment of Food Science and Technology  > Blog
17Aug
Categories Research Highlights

Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes

17Aug
Categories Research Highlights

Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction

17Aug
Categories Research Highlights

Nutritional Value and Potential Applications of Jellyfish

17Aug
Categories Research Highlights

Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka

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