Category Archives: News

The Department of Food Science and Technology of University of Sri Jayewardenepura had the honour of hosting Dr. Michael Miller, a renowned expert in the field of Food Microbiology from the University of Illinois Urbana-Champaign, USA, during his recent visit to Sri Lanka.
While visiting USJ, Dr. Miller delivered an insightful guest lecture about his research work on Fermentation. This session was attended by academic staff, graduate and undergraduate students of the DFST/USJ
In addition to the lecture, Dr. Miller engaged in a productive discussion with the department’s academic staff regarding potential research collaborations opening new potential avenues for joint research initiatives, knowledge exchange, and academic partnerships between the two institutions.
The Department of Food Science and Technology is delighted to explore future collaborations with Dr. Miller and his team, sharing a common vision of advancing food microbiology research, and driving innovation in the food sector.

The Association of Food Science and Technology reaffirmed its commitment to social responsibility through the “Athwel Pawura – 2024” initiative. This year, the project focused on enhancing science education at Welimada Central College by repairing and restoring microscopes in the school’s advanced-level physics and biology laboratories. Additionally, whiteboards and books were donated to enrich classroom learning environments and expand library resources.
Members of the Association of Food Science and Technology, along with the Department of Food Science and Technology, actively participated by donating school textbooks, storybooks, past examination papers, and writing materials. To support the initiative financially, members organized creative fundraising activities, including the sale of bookmarks in various locations and soliciting contributions from alumni, corporate sponsors, and individual donors. These collective efforts ensured the successful execution of the project without financial constraints.
Beyond its immediate educational benefits, Athwel Pawura – 2024 provided an invaluable learning experience for the organizing members, equipping them with essential skills in project management, teamwork, and leadership. This initiative underscores the Association’s ongoing dedication to fostering educational development and empowering future generations through improved learning opportunities.

A proud achievement for the Department of Food Science and Technology, University of Sri Jayewardenepura, at ProFood ProPack Ag-Biz 2024!

Winner – Best Stall (Institutional Category)

2nd Runner-up – Best Innovation that Promotes Food Safety (Institutional Category

Unveiling the future of food from the heart of innovation at ProFood-ProPack & Ag-Biz 2024.

Date: 23^rd , 24^th and 25^th of August

Time: 10:00AM to 8:00PM

Venue: BMICH

Join us at stall No: U 02 to experience groundbreaking innovations in Food Science and Technology!

Profood Propack is a trade exhibition for food, beverage, and packaging industries. It features innovative products and services and offers networking opportunities.

Are you ready to discover the unexpected?

We are proud to unveil our innovative creations;

1) “EcoYuca” is a sustainable packaging material developed by the cassava peel, an innovative byproduct of cassava processing.

2) “Fermerize” is a traditional beverage that is made by fermenting rice milk with beneficial microorganisms, typically Lactobacillus.

3) “Flavens-Yellow Bread” is a novel, low-glycemic wheat bread with spices that gives it a distinctive yellow color.

4) “Glowcado” is an innovative food colorant derived from avocado seeds, offering a natural and sustainable alternative to synthetic dyes.

 5) “KapSpray” is a product that accelerates fruit ripening naturally, serving as both an insect repellent and antifungal agent.

 6) “Malty Brew” is a malted drink powder made to meet today’s nutritional demands, incorporating nutrient-rich ingredients.

7) “Purovita” Water Purifying Bag, is a ground-breaking water purification solution crafted from natural Sri Lankan ingredients.

8) “Spice Whirl” is a nutrient-rich spread which which is high in protein, calcium, vitamins, and other essential nutrients, ideal for toppings and fillings.

9) “Tropio” is a virgin coconut oil-based fat spread designed as a healthier, plant-based alternative to traditional butter and margarine.

10) “Turpogin” is a pasteurized milk that combines the goodness of traditional dairy with the powerful benefits of natural plant extracts.

Explore our stall U 02 at BMICH on 23rd to 25th August, from 10 A.M. to 8 P.M. to experience these groundbreaking innovations.