Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratna, Jayani Chandrapala (2024). Investigating the impact of boiling and pressure cooking on resistant starch levels in food. International Journal of Food Science & Technology, John Wiley & Sons, DOI:10.1111/ijfs.17138
Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratn, Jayani Chandrapala (2023). Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review, Food Reviews International, Taylor & Francis, DOI: 10.1080/87559129.2023.2204137.
N.G.H.I. Kavithani, I. Wickramasinghe, S.M.T.A. Maralanda (2024) Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product. Food Chemistry Advances. Elsevier, https://doi.org/10.1016/j.focha.2023.100604
Shayanthavi, S., Kapilan, R., Wickramasinghe, I. (2024). Optimization of Chemical Treatments on the Mechanical Properties of Banana Leaves. Food Chemistry Advances, 2024, 4, 100645, DOI: 10.1016/j.focha.2024.100645.
Christy E.J.S.B.A., Wickramasinghe I., Kapilan R., Wijesekara I.(2024).Enhancing Bioethanol Production from Azolla filiculoides through Optimization of Pretreatment and Culture Conditions with Saccharomyces cerevisiae. Journal of Agricultural Sciences – Sri Lanka, 19 (1), pp. 171 – 187, DOI: 10.4038/jas.v19i1.9906.
Kalina, S., Kapilan, R. Wickramasinghe, I. Navaratne, S.B. (2024). Optimization of Chemical Treatments on the Mechanical Properties of Banana Leaves. Ceylon Journal of Science, 2024, 53(3), pp. 321–331.
Kalina S., Kapilan R., Wickramasinghe I., Navaratne S.B. (2024). Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review. Ceylon Journal of Science, 53 (1), pp. 21 – 37, DOI: 10.4038/cjs.v53i1.8145
