S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal and H.K. Amarasinghe (2025) Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity. Chemico-Biological Interactions 407 (2025) 111383 Available online 11 January 2025, 111383 https://doi.org/10.1016/j.cbi.2025.111383
D S Shanuke, E M R K B Edirisinghe, R A U J Marapana, S Hettiarachi (2025) Development of omega-3 fortified stirred yoghurt with enhanced sensory and oxidative qualities through the addition of fish oil nanoemulsion and fruits. International Journal of Food Science and Technology, 60(1) January 2025 vvae034 https://doi.org/10.1093/ijfood/vvae034
Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratna, Jayani Chandrapala (2024). Investigating the impact of boiling and pressure cooking on resistant starch levels in food. International Journal of Food Science & Technology, John Wiley & Sons, DOI:10.1111/ijfs.17138
Sankha Karunarathna, Indira Wickramasinghe, Tuyen Truong, Charles Brennan, S.B. Navaratn, Jayani Chandrapala (2023). Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review, Food Reviews International, Taylor & Francis, DOI: 10.1080/87559129.2023.2204137.
N.G.H.I. Kavithani, I. Wickramasinghe, S.M.T.A. Maralanda (2024) Impact of sugar replacement by non-centrifugal cane-sugar on physicochemical, antioxidant, and phenolic content of confectionery product. Food Chemistry Advances. Elsevier, https://doi.org/10.1016/j.focha.2023.100604
Shayanthavi, S., Kapilan, R., Wickramasinghe, I. (2024). Optimization of Chemical Treatments on the Mechanical Properties of Banana Leaves. Food Chemistry Advances, 2024, 4, 100645, DOI: 10.1016/j.focha.2024.100645.
Christy E.J.S.B.A., Wickramasinghe I., Kapilan R., Wijesekara I.(2024).Enhancing Bioethanol Production from Azolla filiculoides through Optimization of Pretreatment and Culture Conditions with Saccharomyces cerevisiae. Journal of Agricultural Sciences – Sri Lanka, 19 (1), pp. 171 – 187, DOI: 10.4038/jas.v19i1.9906.
Kalina, S., Kapilan, R. Wickramasinghe, I. Navaratne, S.B. (2024). Optimization of Chemical Treatments on the Mechanical Properties of Banana Leaves. Ceylon Journal of Science, 2024, 53(3), pp. 321–331.
Kalina S., Kapilan R., Wickramasinghe I., Navaratne S.B. (2024). Potential use of plant leaves and sheath as food packaging materials in tackling plastic pollution: A Review. Ceylon Journal of Science, 53 (1), pp. 21 – 37, DOI: 10.4038/cjs.v53i1.8145
Batuwita BKHH, Jayasinghe JMJK, Marapana RAUJ and Jayasinghe CVL (2024), Reduction of asparagine and reducing sugar content and utilization of alternative food processing strategies in mitigating acrylamide formation- A review, Food Bioprocess Technology, 17 (9), https://doi.org/10.1007/s11947-024-03565-z
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
S.C. Rangani, R.A.U.J. Marapana, G.S.A. Senanayake, P.R.D. Perera, M.M. Pathmalal, H. K. Amarasinghe
