• University of Sri Jayewardenepura
  • Faculty of Applied Sciences
  • eLearning
  • Alumni
Contact
Department of Food Science and Technology

  • Home
    • Department Home
    • Faculty Home
  • Courses
    • Undergraduate Courses
    • Postgraduate Courses
  • People
    • Academic Staff
    • Non-Academic Staff
  • Services and Facilities
  • Students
    • eLearning
    • Faculty Prospectus 2014-2015
    • Gallery
    • Results
    • Scholarships and Medals
  • Research
  • About
    • Contact

Category Archives: Research Highlights

Science Multi Site Sites  > HomeDepartment of Food Science and Technology  > Blog  > Research Highlights
30Aug
Categories Research Highlights

Food Packaging and Shelf Life

Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction

 R.A.S.N. Ranasinghe, S.A. Senanayake, W.L.I. Wijesekara, P.R.D. Perera, M.M. Pathmalal, R.A.U.J. Marapana 

https://www.sciencedirect.com/science/article/abs/pii/S2214289424000802?via%3Dihub

30Aug
Categories Research Highlights

Journal of Food Composition and Analysis

Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes

Chamodi Gunathunga, Suraji Senanayake, Madhura Arunoda Jayasinghe , Charles Stephen Brennan , Tuyen Truong , Upul Marapana , Jayani Chandrapala 

https://www.sciencedirect.com/science/article/pii/S0889157524000589?via%3Dihub

30Aug
Categories Research Highlights

Journal of Aquatic Food Product Technology

Nutritional Value and Potential Applications of Jellyfish

R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake,

M. M. Pathmalal & R. A. U. J. Marapana

https://www.tandfonline.com/loi/wafp20

17Aug
Categories Research Highlights

Gluten-Free Bakery Foods Enriched with PlantProteins: An Overview

Previous page 1 2 3 4 … 7 Next page
Department of Food Science and Technology. USJ
   
Copyright © 2023 Department of Food Science and Technology. All rights reserved.