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Category Archives: Research Highlights

Science Multi Site Sites  > HomeDepartment of Food Science and Technology  > Blog  > Research Highlights
17Aug
Categories Research Highlights

Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka

27Dec
Categories Research Highlights

Cassava pomace-based biodegradable packaging materials: a review

Cassava pomace-based biodegradable packaging materials: a review

https://link.springer.com/article/10.1007/s13197-023-05807-y

27Dec
Categories Research Highlights

Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review

Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review

https://www.eurekaselect.com/article/127790

27Dec
Categories Research Highlights

Cucumis melo seed oil: agro-food by-product with natural anti-hyperlipidemic potential

Cucumis melo seed oil: agro-food by-product with natural anti-hyperlipidemic potential

https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12348

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