Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
Production and quality evaluation of herbal tea mixtures from Phyllanthus Debilis, Osbeckia octandra, and Artrocarpus heterophyllus leaves
Correlation analysis of phenolic compounds, antioxidant potential, oxygen adical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
Consumers’ Knowledge, Attitudes, and Behavior Regarding Functional Food
Products-A Survey from Selected Areas of Sri Lanka