B.Sc.General Degree course units
Each student should take course units having minimum cumulative credit value of 27.0
FIRST YEAR
Semester I
| ARM 101 1.0 Basic Limnology |
c |
| ARM 102 1.0 Oceanography |
c |
| ARM 103 1.0 Aquatic Microbiology and Water Quality |
c |
| ARM 104 1.0* Basic Mathematics(Based on MAT 104.1.0) |
c |
| ARM 105 1.0 Ichthyology |
c |
| ARM 106 1.0 Lab and Field Work |
a |
Semester II
| ARM 107 1.0 Ecology of Plankton and Benthos |
c |
| ARM 108 1.0 Aquatic Vegetation |
c |
| ARM 109 1.0 Aquatic Invertebrates |
c |
| ARM 110 1.0 Water Chemistry |
c |
| ARM 111 1.0 Lab and Field Work |
a |
| ARM 112 1.0* Water Safety and Basic Lifesaving Skills |
o |
SECOND YEAR
Semester I
| ARM 201 2.0 Principles in Aquaculture & Aquaculture Engineering |
c |
| ARM 202 2.0 Marine Fisheries Management |
c |
| ARM 203 1.0 Lab and Field Work |
a |
| ARM 204 1.0* Biometrics |
c |
Semester II
| ARM 205 2.0 Culture Methods of Finfish & Shellfish |
c |
| ARM 206 1.0 Inland Fisheries |
c |
| ARM 207 1.0 Fish Genetics |
c |
| ARM 208 1.0 Lab and Field Work |
a |
* Examination marks are not counted for GPA
THIRD YEAR
Semester I
| ARM 301 2.0 Surface and Ground Water Ecology |
o |
| ARM 302 2.0 Fundamentals of GIS |
o |
| ARM 303 1.0 Wetland Management |
o |
| ARM 305 1.0 Ornamental Fish Culture |
o |
| ARM 306 1.0 Water Pollution and Legislation’s in Water Resource Management |
o |
| ARM 307 1.0 Lab and Field Work |
a |
| ARM 308 2.0 Aquatic Toxicology |
o |
Semester II
| ARM 304 2.0 Nutrition (Based on ZOO 327 2.0) |
o |
| ARM 309 2.0 Marine and Coastal Ecology |
o |
| ARM 310 1.0 Environmental Physiology (Based on ZOO 332 1.0) |
o |
| ARM 311 1.0 Integrated Watershed Management |
o |
| ARM 312 1.0 Aquatic Vertebrates Conservation |
o |
| ARM 313 2.0 Industrial Training |
o |
| ARM 314 1.0 Lab and Field Work |
a |
B.Sc. (Special Degree) Aquatic Resources Management Course units
Part I
Semester I
| ARM 301 2.0 Surface and Ground Water Ecology |
c |
| ARM 302 2.0 Fundamentals of GIS |
c |
| ARM 303 1.0 Wetland Management |
c |
| ARM 305 1.0 Ornamental Fish Culture |
c |
| ARM 306 1.0 Water Pollution and Legislation’s in Water Resources Management |
c |
| ARM 307 1.0 Lab and Field Work I |
a |
| ARM 308 2.0 Aquatic Toxicology |
c |
| ARM 315 1.0 Coastal Zone Management |
c |
| ARM 316 2.0 Biometrics II(Based on ZOO 334 2.0) |
c |
| ARM 317 1.0 EIA Methodologies |
c |
| ARM 318 1.0 Lab and Field Work II |
a |
Semester II
| ARM 304 2.0 Nutrition(Based on ZOO 327 2.0) |
c |
| ARM 309 2.0 Marine and Coastal Ecology |
c |
| ARM 310 1.0 Ecophysiology(Based on Zoo 332 1.0) |
c |
| ARM 311 1.0 Integrated Watershed Management |
c |
| ARM 312 1.0 Aquatic Vertebrates Conservation |
c |
| ARM 313 2.0 Industrial Training |
c |
| ARM 314 1.0 Lab and Field Work I |
a |
| ARM 319 2.0 Research Methodology |
c |
| ARM 320 2.0 Microbial Ecology |
c |
| ARM 321 1.0 Lab and Field Work II |
a |
Part II
Semester I
| ARM 401 2.0 Advanced Limnology |
c |
| ARM 402 2.0 Pond and Hatchery Management in Aquaculture |
c |
| ARM 403 2.0 Marine Biotechnology |
c |
| ARM 404 1.0 Fish Post-harvest Technology |
c |
| ARM 405 1.0 Aquatic Biomonitoring |
c |
| ARM 406 1.0 Review of Literature |
c |
| ARM 407 1.0 Legislation in Fisheries Management |
c |
Semester II
| ARM 408 8.0 Research Project (Semester I & II) |
c |
| ARM 409 5.0 Seminar I and II – Special Topics and Current Topics in Aquatic Resources Management (Semester I & II) |
c |
| ARM 410 2.0 Fish Population Dynamics |
c |
| ARM 411 2.0 Diseases of Cultured Finfish and Shrimp species |
c |
| ARM 412 1.0 Soil and Geology in Aquatic Systems |
c |
| ARM 413 2.0 Aquatic Wildlife Conservation |
o |
| ARM 414 2.0 Fisheries Economics and Marketing |
o |
| ARM 415 2.0 Marine Resources Management |
o |
