Stepping into 1st runners-up in the Food Science and Technology quiz competition held along with the ProFood ProPack Ag-Biz Exhibition 2023.
Our passion simmered, our knowledge sizzled, and our hunger for excellence remains unquenched. Cheers to our team’s great success.
Department of Food Science & Technology (DFST), Faculty of Applied Sciences, University of Sri Jayewardenepura (USJ) has initiated a PhD research exchange program with RMIT University, Australia. Prof. Jayani Chandrapala from RMIT University has paid a visit on 20 th December 2022 to the DFST and she was warmly welcomed by Dr. Isuru Wijesekara, Coordinator of the program, Prof. J.M.J.K. Jayasinghe, Head of the Department and two Research Group Leaders: Prof. S. B. Navaratne and Prof. R. A. U. J. Marapana along with the all-academic staff. This doctoral research collaboration focusses on the application of resistant starches and development of functional malted food products. Snr. Prof. Sudantha Liyanage, Vice-Chancellor and Snr. Prof. K. K. D. S. Ranaweera, Chair Professor acknowledged the valued opportunity granted by Prof. Chandrapala and extended their well wishes to the success of the two projects.
Kudos to the members of the Department of Food Science and Technology as they rejoice in the bounty of becoming the best achievers at the Pro Food ProPack 2022! Our heartfelt gratitude goes out to our dearest panel of lecturers, our senior brotherhood and every soul who were behind this massive achievement. Cheers to each and every dazzling award on display!
This is a news item published by the Department of Food Science and Technology.
