Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka
https://www.sciencedirect.com/science/article/pii/S2772753X23001417
Evolution of Probiotic Usage in the Global Food Industry: A Comprehensive Review
Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major cultivation areas in Sri Lanka
Production and quality evaluation of herbal tea mixtures from Phyllanthus Debilis, Osbeckia octandra, and Artrocarpus heterophyllus leaves