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Blog

Science Multi Site Sites  > HomeDepartment of Food Science and Technology  > Blog
27Dec
Categories Research Highlights

Cucumis melo seed oil: agro-food by-product with natural anti-hyperlipidemic potential

Cucumis melo seed oil: agro-food by-product with natural anti-hyperlipidemic potential

https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12348

27Dec
Categories Research Highlights

Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments

Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments

https://www.eurekaselect.com/article/126868

27Dec
Categories Research Highlights

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications

https://www.tandfonline.com/doi/full/10.1080/87559129.2021.2023564

27Dec
Categories Research Highlights

Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka

Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka

https://www.sciencedirect.com/science/article/pii/S2772753X23001417

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