The Faculty of Applied Sciences (FAS), University of Sri Jayewardenepura is delighted to announce that several of its distinguished academics have been honored with the prestigious President’s Award for their groundbreaking inventions. The Presidential Awards for Inventions 2024 was organized by the Sri Lanka Inventors Commission in coordination with the Presidential Secretariat. These accolades reflect the faculty’s unwavering commitment to advancing research and innovation that address critical global challenges.
A Process for Developing Sea Cucumber Incorporated
Ready to Drink Soup Mix
- Prof Indira Wickramasinghe
- Prof Chamari Dissanayaka
- Prof SB Nawarathne
These academics have received a merit award in the Technical Field of Food Technology for their invention “A Process for Developing Sea Cucumber Incorporated Ready to Drink Soup Mix” which was patented in 2019. This accomplishment has been recognized for their innovative creation of a nutritious sea cucumber soup. Their research has focused on harnessing the health benefits of sea cucumbers, which are rich in protein, vitamins and minerals. The team’s efforts have not only resulted in a delicious and healthy food product but also in promoting sustainable aquaculture practices. The invention highlights their expertise in food science and their dedication to enhancing dietary options that are both nutritious and environmentally friendly.
Extraction of Food Grade Agar from Garcilaria verrucosa and Development of Agar Incorporated Set-Yoghurt Product
- Prof MAJ Wansapala
Prof Wansapala’s invention of food-grade agar represents a significant advancement in the food industry. Him and his group received a merit award in the Technical Field of Food Technology for his invention patented in 2018. Agar, a gelatinous substance derived from seaweed, is widely used as a selling agent in food production, microbiology and other scientific applications. Prof Wansapala has developed a high-quality, safe and versatile form of agar that can be used in a variety of culinary and scientific settings. This achievement demonstrates his commitment to improving food safety and quality through innovative research.
Water Filter Capable of Trapping Heavy Metal Ions via Gem Minerals
- Dr Saranga Diyabalanage
Dr. Diyabalanage has been awarded for his development of a revolutionary water filter that utilizes gem minerals to trap heavy metal ions. Him and his group were placed second in the Technical Field of Chemistry for his invention. This innovative filter is capable of removing harmful contaminants such as lead, mercury and arsenic from water, making it safer from consumption and use. Dr. Diyabalanage’s invention holds immense potential for improving water quality and public heath, especially in regions where water contamination is a significant concern. His work exemplifies the application of science research to address real-world environmental and health issues.
FAS extends a heartfelt congratulations to these exceptional members of academic staff for their remarkable achievements and contributions to science and technology. Their inventive solutions not only demonstrate the faculty’s leading role in cutting-edge research but also its commitment to addressing societal needs through scientific innovation. The recognition of their work with the President’s Award is a testament to the high caliber of research and dedication found within the FAS community.