Are you passionate about food innovation, quality assurance, food processing, nutrition, and the future of the food industry?
Take the next step in your professional journey with the MSc Degree in Food Science & Technology (2026/2028 Intake) offered by the Faculty of Graduate Studies, University of Sri Jayewardenepura, through the Department of Food Science and Technology.
✨ Why Join This Programme?
✅ Enhance your knowledge of food science and technology
✅ Develop expertise in food processing, quality control, and food safety
✅ Gain hands-on experience through practical classes and research
✅ Learn from experienced academics and industry experts
✅ Improve your career prospects in the local and international food industry
📚 Programme Highlights
🔹 Duration: 2 Years
🔹 Medium: English
🔹 Includes coursework, practical training, and a research study
🔹 Lectures conducted during weekends and selected Friday evenings
Ideal for graduates and professionals in Food Science, Agriculture, Chemistry, Chemical Engineering, Nursing, Allied Health Sciences, and related fields who wish to advance their careers in the food sector.
🌐 Apply Now & View Full Course Details: https://www.graduate.sjp.ac.lk/upcoming-courses/2026/msc-food-science-and-technology-2026-2028/
Application Closing Date: 15th July 2026
📍 Faculty of Graduate Studies
University of Sri Jayewardenepura